Brinjal Moju is a Sri Lankan eggplant curry I had when I visited Kalutara, Sri Lanka (brinjal is eggplant). This is a variation of a recipe I found after coming home and is probably significantly less spicy than it would be if it were made authentically. 🥵
Potato Spinach Chowder
1 Bowl Chocolate Cake
Brownies
Cashew Cream Cake
Oatmeal Chocolate Chip Craisin Cookies
Maple Apple Muffins
Corn Chowder
Brownie Batter Hummus
Chickpea Salad
Veggie stuffed vegan omelette
Pancakes
Blendtec Flour Blend Times
Vegan Cheese Fondue
Pumpkin & chickpea curry
Thai Curry Soup
Toffee Cinnamon Oatmeal Bars
Kung Pao Tofu w/Veggies
Variation on a recipe originally found on glutenfreevegan.com
Roasted Portabellos
Roasted Stuffed Bell Peppers
Vegan Lentils
Can be used as a dip, taco meat, in casseroles, burritos, sloppy joes or lots of other things.
Muhammara
Turkish red pepper spread. Original recipe in Vegan Fire and Spice by Robin Robertson.