Sundried Tomato Cilantro Pesto
Pad Pra Ram Sauce
Cauliflower Tikka Masala
Cashew Basil Cream Sauce
Pasta Fresca
Pumpkin Chocolate Chip Cookies
Veggie Stew
Brinjal Moju
Brinjal Moju is a Sri Lankan eggplant curry I had when I visited Kalutara, Sri Lanka (brinjal is eggplant). This is a variation of a recipe I found after coming home and is probably significantly less spicy than it would be if it were made authentically. 🥵
Potato Spinach Chowder
1 Bowl Chocolate Cake
Brownies
Cashew Cream Cake
Oatmeal Chocolate Chip Craisin Cookies
Maple Apple Muffins
Corn Chowder
Socca
Socca is a traditional French flatbread, but can be used anytime some kind of flatbread is needed. We use it as a pizza crust or to complement lentils berbere.
Brownie Batter Hummus
Chickpea Salad
Veggie stuffed vegan omelette
Pancakes
Blendtec Flour Blend Times
Vegan Cheese Fondue
Pumpkin & chickpea curry
Thai Curry Soup
Toffee Cinnamon Oatmeal Bars
Kung Pao Tofu w/Veggies
Variation on a recipe originally found on glutenfreevegan.com
Roasted Portabellos
Roasted Stuffed Bell Peppers
Vegan Lentils
Can be used as a dip, taco meat, in casseroles, burritos, sloppy joes or lots of other things.
Muhammara
Turkish red pepper spread. Original recipe in Vegan Fire and Spice by Robin Robertson.