Servings
8
Prep time: 20 minutes
Cooking Time: 6 hours and 0 minutes
Total Time: 6 hours and 20 minutes
- 2 can chickpeas drained
- 1 whole onion medium, diced
- 2 cup vegetable broth
- 1 cup red lentils
- 1 cup pumpkin puree
- 1 tbsp Indian curry paste (mild or medium, depending on preference, we use Patak's)
- 1 tsp salt
- 1 can coconut milk (full fat)
- 1 dash cayenne powder to taste
- 1 cup water
Instructions
- Add all ingredients except coconut milk to slow cooker
- Cook high for 6 hours
- Stir in coconut milk, heat through
- Serve over rice
Recipe Categories: Mains, Slow Cooker