Brinjal Moju is a Sri Lankan eggplant curry I had when I visited Kalutara, Sri Lanka (brinjal is eggplant). This is a variation of a recipe I found after coming home and is probably significantly less spicy than it would be if it were made authentically. š„µ
Meal Type Archives:
Potato Spinach Chowder
Corn Chowder
Vegan Cheese Fondue
Pumpkin & chickpea curry
Thai Curry Soup
Kung Pao Tofu w/Veggies
Variation on a recipe originally found on glutenfreevegan.com
Roasted Portabellos
Roasted Stuffed Bell Peppers
Vegan Lentils
Can be used as a dip, taco meat, in casseroles, burritos, sloppy joes or lots of other things.
Muhammara
Turkish red pepper spread. Original recipe inĀ Vegan Fire and Spice by Robin Robertson.