Brinjal Moju is a Sri Lankan eggplant curry I had when I visited Kalutara, Sri Lanka (brinjal is eggplant). This is a variation of a recipe I found after coming home and is probably significantly less spicy than it would be if it were made authentically. 🥵
Variation on a recipe originally found on glutenfreevegan.com
Can be used as a dip, taco meat, in casseroles, burritos, sloppy joes or lots of other things.
Turkish red pepper spread. Original recipe in Vegan Fire and Spice by Robin Robertson.