Thai Curry Soup

Servings

6

  • 2 tbsp red curry paste
  • 2 can coconut milk
  • 2 cup vegetable broth
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp peanut butter
  • 1 piece bell pepper sliced thin
  • 1/2 piece onion sliced thin
  • 1 tbsp fresh ginger minced
  • 1 cup peas
  • 1 tbsp lime juice
  • 1 bunch cilantro
  • 1 cup rice cooked
  • 1 package tofu cubed

Instructions

  1. Combine curry paste, coconut milk, veg broth, soy sauce, brown sugar, peanut butter, bell pepper, onion, & ginger in slow cooker & cook on high for 4 hours
  2. Add in rest of ingredients & serve
Recipe Categories: Slow Cooker, Soup
Meal Types: Dinner, Lunch
Cuisines: Asian, Thai