Pancakes

Servings

4

  • 1 cup sorghum flour
  • 1 cup oat flour
  • 1 cup potato starch
  • .5 cup buckwheat flour
  • 2 tsp baking powder
  • 2 tsp chia
  • 4 tbsp ground flax seed
  • .75 cup water (warm)
  • 4 tbsp margarine (melted)
  • 3.5 cup soy milk (can use any dairy-free milk, e.g. almond milk)

For the flax egg substitute

  1. Add flax seeds to warm water and let sit 10-15 minutes

Instructions

  1. Mix all dry ingredients together
  2. Add wet ingredients and mix thoroughly
  3. Pour batter into warm, oiled skillet
  4. Cook until bubbles form on top then flip over and cook another 2-3 minutes
Recipe Categories: Breakfast
Meal Types: Breakfast
Cuisines: American