Roasted Stuffed Bell Peppers

Posted byChris Reynolds
Servings

4

Prep time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hours and 0 minutes

  • 2 tbsp olive oil
  • 5 clove garlic (chopped or minced)
  • 1 piece onion diced
  • 1 cup roasted corn
  • 2.5 tbsp pine nuts
  • 2-3 cup brown rice (can use quinoa)
  • tsp chipotle to taste
  • tsp cumin to taste
  • hand cilantro to taste
  • 4 piece bell peppers halved & seeded
  • tbsp salsa

Instructions

  1. Preheat oven to 375F
  2. Boil a pot of water
  3. Heat oil, onion, garlic, corn, pine nuts in skillet
  4. Add brown rice & stir
  5. Add a dash more oil to moisten
  6. Add chipotle, cumin, salt & pepper
  7. Stir well
  8. Remove from heat and add cilantro
  9. Stuff the pepper halves in a baking dish pressing firmly, use as much stuffing as possible
  10. Top each pepper with a spoonful of salsa
  11. Pour an inch of boiled water into the pan around the peppers and loosely cover with foil tent
  12. Bake 30-40 minutes
Recipe Categories: Mains
Meal Types: Dinner
Cuisines: American