Socca is a traditional French flatbread, but can be used anytime some kind of flatbread is needed. We use it as a pizza crust or to complement lentils berbere.
Servings
8
Prep time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Preheat Temperature
500° Farenheit
- 2 cup Chickpea flour
- 2 cup water lukewarm
- .5 tsp salt
- 1 tsp chia seed
- 4 tbsp olive oil
Instructions
- Whisk well
- Cover and let sit an hour or longer
- Preheat oven to 500F with skillet
- Add any spices or greens to batter
- When heated, remove skillet & swirl 1tbsp olive oil to coat bottom
- Slowly pour half of the batter into the skillet
- Bake 10 minutes
- Add toppings & bake another 3-5 minutes
- Move to plate & cut
- Use another tbsp oil for second socca
Cuisines: Middle Eastern