Pumpkin Chocolate Chip Cookies

Posted byChris Reynolds
Servings

~30 cookies

Prep time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes

Preheat Temperature

350° Farenheit

  • 1/3 cup margarine
  • 1 cup sugar (coconut sugar, monkfruit, cane sugar or combination. I like 1/4 C cane sugar, 1/4 C monkfruit sweetener and 1/2 C coconut sugar)
  • 1 can pumpkin (15oz.)
  • 1 tsp vanilla
  • 1 cup Namaste gluten-free baking mix (or sorghum flour)
  • 1 cup potato starch
  • 1/2 cup oat flour
  • 1/4 cup rice flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp ground flax
  • 1/2 tsp psyllium husk powder (or xanthan gum or ground chia seed)
  • 2/3 cup chocolate chips

Instructions

  1. Preheat oven to 350℉
  2. Cream margarine & sugar
  3. Add wet ingredients, then dry
  4. Fold in chocolate chips
  5. Drop by spoonfuls onto ungreased pan
  6. Bake for 15 minutes
  7. Let cool one minute before moving to cooling racks
Recipe Categories: Dessert
Meal Types: Dessert, Snack
Cuisines: American