Servings
8
Prep time: 20 minutes
Total Time: 20 minutes
- 8 whole pitted dates [for the crust 👇]
- 1 1/2 cup almonds
- 1/4 tsp salt
- 1/4 cup shredded coconut
- 1 tsp lemon zest
- 1 pinch nutmeg
- 2 1/2 cup cashews [for the filling 👇]
- 1/3 cup coconut oil
- 1/2 cup lemon juice
- 1/2 cup maple syrup
- 6 tbsp water
- 1 tbsp vanilla extract
Prepare the cashews
- Soak cashews. Ideally overnight, but you can cheat and soak in hot water for 10-20 minutes if you have a high speed blender.
Make the crust
- Line 9" springform pan with parchment paper
- Process all the crust ingredients in a food processor, pulsing until it's a sticky, chunky, dough-like consistency
- Press into pan
Prepare the filling
- Discard water from cashews
- Add cashews and all other filling ingredients to a high speed blender and blend until smooth
- Pour over crust and smooth
- Put in freezer overnight or until solid
- Allow to thaw ~15 minutes before serving
- (Optional) Top with berries
Meal Types: Dessert
Cuisines: American