Servings
2 8x8" pans
Prep time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Preheat Temperature
325° Farenheit
- 1 3/4 cup almond butter
- 1/2 cup honey
- 1 1/4 cup coconut sugar
- 3/4 cup apple sauce
- 2 tbsp vanilla extract
- 3/4 cup baking cocoa
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 325℉
- Line the pans with parchment paper
- Put almond butter & honey in microwave and heat until smooth & melty (~1-2 min)
- Add coconut sugar and mix with spoon until combined
- Add apple sauce & vanilla & whisk or mix with spoon until combined
- Add the rest of the ingredients & mix
- Transfer to pans & spread evenly
- Let sit ~5 minutes to let coconut flour absorb some moisture
- Melt 4 Tbsp almond butter & drizzle over top
- Bake for 35 minutes
- Let cool in pan before enjoying
Recipe Categories: Dessert
Meal Types: Dessert
Cuisines: American