Servings
15
Prep time: 25 minutes
Cooking Time: 25 minutes
Total Time: 7 hours and 50 minutes
Preheat Temperature
425° Farenheit
- 1 2/3 cup water warm
- 1/2 cup sourdough starter heaping
- 1 1/2 tsp salt
- 3 2/3 cup bread flour
- 1/4 cup coconut sugar
- 2 tbsp vegan butter or margarine cinnamon sugar filling
- 1/2 cup coconut sugar cinnamon sugar filling
- 1 tbsp cinnamon cinnamon sugar filling
- 1/2 cup vegan butter or margarine sticky pecan topping
- 2 tbsp maple syrup sticky pecan topping
- 3/4 cup coconut sugar sticky pecan topping
- 1 cup chopped pecans sticky pecan topping
Instructions
- Cover with foil and bake for another 15 minutes so the pecans don't burn.
Recipe Categories:
Meal Types:
Cuisines: